The Complete List of Emulsifier Codes (part 1)
Below is The Complete List of Emulsifier Codes which I have kept for a long time for my own reference. I would like to share it with everybody. If the information provided is wrong or have some kind of mistake, pls forgive me, as I just share what I have. Pls make yr own research. Thank you.
E- means EC
(European communities) and E-Numbers are assigned to various food additives.
Some E-Numbers are banned in some countries. In UK Numbers without E prefix
are allowed but may not be allowed in other country. We are getting lot of
e-mails from our Muslims brother and sisters inquiring about Halal status of
E-Numbers, so we decided to add to our web site. E-Numbers are divided into
the following categories:
E-Numbers
Food Additives
100-180
Colors
200-252 Preservatives
260-297 Acidities
300-385 Antioxidant
400-429 Thickeners
430-499 Emulsifiers
620-640
Flavor Enhancer
950-967 Sweeteners
Halal Status:
The Halal status was given to the ingredients which are obtained from 100%
Halal raw materials without use of alcohol. These are plant and chemical
based material.
Haram: Those
are obtained from animal source or use of alcohol. All non-zabiha Halal
animal by-products were considered as Haram because Allah s name was not
announced at the time of slaughtering the animal. Off course pork by product
was considered 100% Haram. Some Muslims may differ with us about not
accepting the meat slaughtered by people of the book as not
Halal meat.
Mushbooh:
Mushbooh status was given to those E-Numbers where source of raw material was
not known, it could be from plant source or animal source and also lack of information of
use of alcohol with based ingredients.
Hidden
ingredients: We have no knowledge of different food laws in different
countries regarding hidden processing aid ingredients which may be Haram.
HARAM E NUMBERS:
The following
ingredients are considered as Haram:
E 120:
Cochineal (red color from insects) according to Hanafi Muzhab
E 441:
Gelatin , if it is from pig
E 542: Edible
Bone Phosphate if it is from pork bones
Cont...Part 2
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